02198cam a22003737i 4500 832473 20230531231340.0 tz 190710t20172017ja a e 000 0 eng 9784805314371 4805314370 PIMLIB TX747 .K395S Kawasumi, Ken, 62079 Sushi art cookbook : the complete guide to kazari sushi / Ken Kawasumi ; translated from Japanese by Sanae Ishida. Kazari sushi Japan : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., 2017. 62083 128 pages : colour illustrations ; 26 cm New Arrivals Feb 2020 Translation of: Kazarizushi no gijutsu: kazarimakizushi kara saikuzushi made subete no gijutsu ga shūtoku dekiru. NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery. Sushi. 62080 Cooking, Japanese. 62081 Cooking, Japanese. Sushi. Cooking, Japanese. 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Ishida, Sanae, translator. 62082 BK หนังสือภาษาอังกฤษ 832473 siriporn 832473 832473 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2020-02-22 Kinokuniya 593.00 B000101531 14 1 2 TX747 .K395S 2017 32550000506018 2023-05-09 593.00 2023-05-09 BK