01744cam a22002657i 450000100070000000500170000700700030002400800410002702000180006802000150008605000180010110000190011924501210013824600170025926000820027630000470035850001200040552008300052565000110135565000230136665000230138965000110141265000230142370000320144683247320230531231340.0tz190710t20172017ja a   e      000 0 eng    a9784805314371  a480531437000aTX747b.K395S1 aKawasumi, Ken,10aSushi art cookbook :bthe complete guide to kazari sushi /cKen Kawasumi ; translated from Japanese by Sanae Ishida.30aKazari sushi  aJapan :bTuttle Publishing, an imprint of Periplus Editions (HK) Ltd.,c2017.  a128 pages :bcolour illustrations ;c26 cm  aTranslation of: Kazarizushi no gijutsu: kazarimakizushi kara saikuzushi made subete no gijutsu ga shūtoku dekiru.  aNATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery. 0aSushi. 0aCooking, Japanese. 4aCooking, Japanese. 4aSushi. 7aCooking, Japanese.1 aIshida, Sanae,etranslator.