01829nam a22003137a#4500 832009 20230531231331.0 tz 191109t th ||||| |||| 00| 0 eng d 9789814751629 PIMLIB TX771 .N579C Ng, Susanne Ng, Susanne 61386 Creative baking : chiffon cakes Susanne Ng chiffon cakes Singapore : Marshall Cavendish Cuisine, 2016. 58143 131 pages : color illustrations ; New-Arrivals-Nov 2019 Creative baking Cover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Recipes & Techniques; Little Bites of Fun!; Let's Celebrate!; It's All in the Cake!; Weights & Measures. Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour. Creative baking 61385 Cupcakes 44526 0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) 3876 BK 832009 siriporn 832009 832009 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2019-11-09 ประกายพรึก 1600.00 0130000038295 1 1 TX771 .N579C 2016 32550000505537 2023-05-09 1600.00 2023-05-09 BK