02952cam a2200361 i 4500 831895 20230531231328.0 tz 180710t20182019onca b 001 0 eng c 9781771886611 PIMLIB TP370 .I567 Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. Oakville, ON ; : Apple Academic Press, 2019. 61228 xxii, 620 pages : illustrations (some color) ; 24 cm New Arrivals-Oct 2019 Includes bibliographical references and index. Health benefits and industrial perspectives of superfoods, seafoods, and potential foods -- Potential source of proteins, amino acids, and oils, and safety of food and food products -- Innovative methods in processing and preservation of food and bioactive components -- Development, optimization, characterization, and applications of food products. "Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field of food science and technology and also address topics of novel issues. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packages foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, packaging, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more"-- Food industry and trade Technological innovations. 4441 Food Biotechnology. 4458 Food Composition. Agricultural processing. 61223 0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) 3876 Thomas, Sabu, editor. 61224 Rajendran, Rajakumari, editor. 61225 George, Anne, editor. 61226 Kalarikkal, Nandakumar, 61227 BK 831895 siriporn 831895 831895 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2019-10-22 ลีดเดอร์ แอนด์ รีดเดอร์ 6980.00 0130000038346 14 3 6 TP370 .I567 2019 32550000505367 2023-05-09 6980.00 2023-05-09 BK