01040nam a2200253 i 4500001000700000007001500007008004100022020002600063050001700089082000800106100002900114245007600143250001700219260006000236300005400296490007300350500002000423504007900443650002800522650001100550650002100561856008900582856011500671830789cr cnu||||||||161019t20172017ne a    ob    001 0 eng d  a9780081005231 (ebook) 4aTP370b.F4550 a6641 aFellows, P. J.,eauthor.10aFood processing technology :bprinciples and practice /cP. J. Fellows.  a4th edition. 1aAmsterdam, [Netherlands] :bWoodhead Publishing,c2017.  a1 online resource (1,226 pages) :billustrations.1 aWoodhead Publishing Series in Food Science, Technology and Nutrition  ae-Book Proquest  aIncludes bibliographical references at the end of each chapters and index. 0aFood industry and trade 0ae-Book 4aElectronic books  uhttp://elibrary.pim.ac.th/MyResearch/pfile/10047/9697/index.html  (Proquest)zManual40uhttps://ebookcentral.proquest.com/lib/pimth/detail.action?docID=4711752zClick to e-Book (On Network PIM Only)