00797nam a22001937a#4500001000700000007000300007008004100010020001800051050001000069245011700079260012000196300002000316490008600336490003100422650001200453650004900465650002000514710006900534830042tz181214t        th ||||| |||| 00| 0 eng d  a9786162972447  aH0325  aFood production generic competencies apply basic techniques of commercial cookerybD1.HCC.CL2.01 Assessor Manual  aกรุงเทพมหานคร :bOffice of the permanent secretary ministry of tourism and sports,c2015.  a50 หน้า  aFood production generic competencies apply basic techniques of commercial cookery  aAssessor ManualvPink Book  aCooking  aApply basic techniques of commercial cookery  aAssessor Manual  aOffice of the permanent secretary ministry of tourism and sports