01338nam a2200277 a 4500 829500 tz 130822s2012 enkm b a001 0 eng 9781138679313 PIMLIB TX911.3.M27 .F686 Food and beverage management / Bernard Davis ... [et al.] 6th ed. London : Routledge, 2018. 4722 xxiii, 379 p. : ill. (chiefly col.) ; New Arrivals-Oct 2018 Includes bibliographical references and index. Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments. Food service management. 47045 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Davis, Bernard. 47046 BK 829500 ramph 829500 829500 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2018-10-14 ลีดเดอร์แอนด์รีดเดอร์ 2280.00 0130000038916 3 5 TX911.3.M27 .F686 2018 32550000503223 2023-05-09 2280.00 2023-05-09 BK