02162nam a22002777a#4500 829499 tz 181014t th ||||| |||| 00| 0 eng d 9781911396383 PIMLIB TX911 .C385S Cavagnaro, Elena 47840 Sustainable Value Creation in Hospitality : Guest on Earth Oxford : Goodfellow Publishers Ltd., 2018. 57798 310 p. New Arrivals-Oct 2018 The environmental, social and financial dimensions of sustainability rest on the ethical principles of avoiding harm and doing good. This means diminishing the environmental impact of societies, organizations and individuals and avoiding waste in all its forms wherever possible. Doing good means leaving a positive environmental and social footprint and throughout, this text the focus is on all three levels. Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term. In an accessible and structured manner, it delivers: • A clear focus on the four major areas in which value is created in the hotel industry- distribution; buildings; procurement and operations; • A clear description and analysis of the key sustainability challenges faced in each area; • A wide range of international industry cases; • Chapters structured with clear introductions, summaries and learning outcomes. It is an ideal text for students on bachelors and masters courses in Hospitality Management, Hotel Management and Tourism Management and for practitioners in the hospitality sector. Hospitality industry 2630 Sustainable tourism 57799 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK 829499 ramph 829499 829499 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2018-10-14 สำนักพิมพ์ลีดเดอร์แอนด์รีดเดอร์ 2100.00 B000101361 14 0 TX911 .C385S 2018 32550000503221 2023-05-09 2100.00 2023-05-09 BK