02024nmm a2200361Ia 4500 828700 cr cn||||||||| 090413s2009 flua sb 001 0 eng d 9781420086065 (eBook) TP370 .I56 2009 664 Passos, Maria Laura. edited 57141 Innovation in food engineering : new techniques and products 1st edition Boca Raton : CRC Press, 2009. 4402 xxxiv, 721 p. : ill. Contemporary food engineering series e-Book Proquest Includes bibliographical references and index. Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety, packaging, and regulations; drivers and barriers in innovation; the marketing of functional foods globally; the changing dynamics of food consumption in developing countries; product innovation; technological development; functional food ingredients; and future trends. Food industry and trade. 48117 Food industry and trade Technological innovations. 4441 Natural foods Processing. 57144 Functional foods. 57145 e-Book 58568 Electronic books. 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Ribeiro, Claudio P. edited 57142 https://ebookcentral.proquest.com/lib/pimth/detail.action?docID=566044 Click to e-Book BK 828700 boonyanuch 828700 828700