00814cas a22001697a 4500001000700000007000300007008004200010022001400052100006100066245013300127310001200260650011900272650006600391653001700457773008100474856008900555828513tz180604s              p       00| 0     dd  a2286-8615  aWanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol   aGlycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) hFood and Applied Bioscience Journal  a3 month  aGlycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) xFood sevice --Journal  aGlycemic index and certain qualities  xFood sevice --Journal  aFood sevice   gVol 1 No 3 (2013): September - DecembertFood and Applied Bioscience Journal  uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77385/62076zFull Text