00829cas a22001697a 4500001000700000007000300007008004200010022001400052100005700066245014000123310001200263650012600275650007200401653001700473773008100490856008800571828511tz180604s              p       00| 0     dd  a2286-8615  aThunnop Laokuldilok, Suthat Surawang, Jitra Klinhom   aInfluence of milling time on the nutritional composition and antioxidant content of Thai rice branbFood and Applied Bioscience Journal  a3 month  aInfluence of milling time on the nutritional composition and antioxidant content of Thai rice branxFood sevice --Journal  aInfluence of milling time on the nutritionalxFood sevice --Journal  aFood sevice   gVol 1 No 3 (2013): September - DecembertFood and Applied Bioscience Journal  uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77375/62066zFull Text