00995cas a22002537a 4500 828447 tz 180524s p 00| 0 d 2286-8615 JIndex Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol 56770 Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal 3 month Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food sevice --Journal 56771 Food and Applied Bioscience Journal Food sevice --Journal 56738 Food sevice Vol 1 No 2 (2013): May - August Food and Applied Bioscience Journal https://www.tci-thaijo.org/index.php/fabjournal/article/view/77385/62076 Full Text BK 828447 julaluk E-Journal 828447 828447 0 0 0 0 SERF PIMLIB PIMLIB JRN 2019-08-07 1(3):146-159 0.00 Food and Applied Bioscience Journal 2013 0 Food and Applied Bioscience Journal 2013 1(3):146-159 Index1 2023-05-09 Food and Applied Bioscience Jour 0.00 2023-05-09 SER