@book{828414,
	author = {Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang},
	title = {Effect of moisture content on extruded dough of green tea breakfast cereal},
	edition = {Vol 1 No 1 (2013): January - April},
	url = {https://www.tci-thaijo.org/index.php/fabjournal/article/view/76978/61821}
}