02221nam a22003137a#4500 827515 tz 180115t2013 th ||||| |||| 00| 0 eng d 9781439862674 PIMLIB TP370 .I566 Innovation in healthy and functional foods Boca Raton, FL : CRC Press, 2013. 47283 598 p New Arrivals-Jan 2018 Section 1. Introduction -- section 2. Market and trends -- section 3. Consumer perspective on innovation versus need -- section 4. Technological development on healthy and functional foods -- section 5. Innovation in functional food ingredients -- section 6. Market to innovative products -- section 7. Future trends. "Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition and nutraceuticals world. This book endeavors to include topics, which have been researched in academia but have potential to be applied in food industry. A question arises in one's mind which step in the innovation process would be ideal for academia-industry collaboration. The collaboration may take place at any step in the innovation process, i.e., ideation, feasibility, development, commercialization and launch. However, we think the most ideal point is at stage zero, i.e., before even a particular project conceived. At this stage as industry scans the consumers' needs and desires they can also scan the new technology, solutions and capabilities available within academia" Aliments naturels -- Industrie -- Innovations. 55090 Aliments naturels -- Traitement. 55091 Nutraceutiques. 55092 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Dilip K Ghosh; Shantanu Das; Debasis Bagchi; R B Smarta 55095 Debasis Bagchi 55088 R B Smarta 55089 BK 827515 benjamad 827515 827515 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2018-01-15 เอสแควอี 4240.00 0130000099366 14 4 13 TP370 .I566 2013 32550000501812 2025-01-28 4240.00 2023-05-09 BK