01920nam a22002897a#4500 827510 tz 180115t2013 th ||||| |||| 00| 0 eng d 9781493901999 PIMLIB RA423.2 .K422F King, Hal 55074 Food safety management. Place of publication not identified : Springer, 2013. 46016 130 p New Arrivals-Jan 2018 Food Microbiology and Food Safety Introduction -- The food safety management team -- The food safety management program -- Systems -- Education and training -- Facilities and capabilities -- Execution and verification -- Gap analysis -- Influence and resources -- Partnerships with public health officials This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program Food service -- Safety measures 55076 Food contamination -- Prevention 55077 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK 827510 benjamad 827510 827510 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2018-01-15 เอสแควอี 2999.00 0130000039104 1 RA423.2 .K422F 2013 32550000501809 2023-05-09 2999.00 2023-05-09 BK