01639nam a22003257a#4500 824002 tz 170207t th ||||| |||| 00| 0 eng d 9781118297742 PIMLIB TX911.3 .N786 Norman, Ed 50153 Design and equipment for restaurants and foodservice : a management view Design and equipment for restaurants and foodservice Fourth edition Hoboken : Wiley, 2014. 45439 515 p New Arrivals-Jan.2017 "This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility--with more attention to the equipment--rather than emphasizing either front of the house or back of the house"-- Food service management. 47045 Food service -- Equipment and supplies. 50154 Restaurants -- Design and construction. 50155 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Thomas, Chris 4406 Katsigris, Costas 4461 BK 824002 benjamad 824002 824002 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2017-02-07 เดอะ บุ๊คเมน 425.22 0130000040173 2 4 TX911.3 .N786 2014 32550000300663 2023-05-09 425.22 2023-05-09 BK