01300nam a2200337 a 4500 824000 tz 090609s2009 xxum b a001 0 eng 9780470072677 PIMLIB TX911.3.M45 .M384 McVety, Paul J. 50149 Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. 3rd ed. Hoboken, N.J. : John Wiley & Sons, c2009. 4162 258 p. : ill. New Arrivals-Jan.2017 Menus. 50150 Food service. 50143 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Ware, Bradley J. 50151 Ware, Claudette Lโevesque. 50152 http://www.loc.gov/catdir/toc/ecip0719/2007021310.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html Publisher description BK 824000 benjamad kmf0609 824000 824000 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2017-02-07 เดอะ บุ๊คเมน 3771.11 0130000040172 3 5 TX911.3.M45 .M384 c2009 32550000300661 2023-05-09 3771.11 2023-05-09 BK