01190nam a22003134a 4500 823988 tz 090608s2008 xxum b a001 0 eng 9780471475774 PIMLIB TX943 .K661 Kotschevar, Lendal Henry, 50133 Management by menu / Lendal H. Kotschevar, Diane Withrow. 4th ed. Hoboken, N.J. : John Wiley, c2008. 5776 411 p. : ill. New Arrivals-Jan.2017 Food service management. 47045 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Withrow, Diane. 50134 http://www.loc.gov/catdir/toc/ecip073/2006034746.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html Publisher description BK 823988 benjamad kmf0609n 823988 823988 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2017-02-07 เดอะ บุ๊คเมน 5103.33 0130000040164 14 1 2 TX943 .K661 c2008 32550000300654 2023-05-09 5103.33 2023-05-09 BK