02100nam a22002777a#4500 823987 tz 170207t2002 th ||||| |||| 00| 0 eng d 9780789017048 PIMLIB TX945.3 .Q531 Parsa, H. G. 50128 Quick service restaurants, franchising, and multi-unit chain management New York : Haworth Hospitality Press, 2002. 50130 348 p New Arrivals-Jan.2017 Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus Franchising 50131 Quick Service Restaurants 50132 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Kwansa, Francis A. 50129 BK 823987 benjamad 823987 823987 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2017-02-07 เดอะ บุ๊คเมน 5144.44 B000101172 14 2 4 TX945.3 .Q531 2002 32550000300653 2023-05-09 5144.44 2023-05-09 BK