01519cam a2200277 i 4500 823982 tz 140704s2013 xxum a000 0 eng 9780470409060 PIMLIB TX911.3 .R489 Reynolds, Dennis 50116 Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. Hoboken : Wiley, c2013. 3665 418 p. : ill. ; 29 cm. New Arrivals-Jan.2017 1. The foodservice industry -- The foodservice industry -- The foodservice business -- 2. The menu -- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety -- Supply chain management -- Food management -- 4. General management -- Financial management -- Customer service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management -- Internal control -- Operational analyses -- Beverage management -- The future of the foodservice industry. Food service management. 47045 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Mcclusky, Kathy Wachter. 50117 BK 823982 benjamad rp0614 823982 823982 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2017-02-07 เดอะ บุ๊คเมน 3475.56 0130000040159 5 6 TX911.3 .R489 c2013 32550000300649 2023-05-09 3475.56 2023-05-09 BK