01227nam a22003137a#4500 823823 tz 170117t2016 th ||||| |||| 00| 0 eng d 9781498721776 PIMLIB TP370 .H637 Handbook of food processing Boca Raton : CRC Press, 2016. 47283 659 p New Arrivals-Jan.2017 Contemporary food engineering series Handling and management of raw materials of foods 49859 Sensory evaluation of foods 49860 Hygiene and food sanitation 49861 Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability 49862 Food waste management case studies from the food industry along with life cycle analysis 49863 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Varzakas, Theodoros 49857 Tzia, Constantina 49858 BK 823823 benjamad 823823 823823 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2017-01-17 เอ.ที.บุ๊ค 9675.00 0130000040201 2 TP370 .H637 2016 32550000300499 2025-01-28 9675.00 2023-05-09 BK ส่วนลด1451.25 บาท