01041nam a22003017a#4500 822636 tz 160907t1996 th ||||| |||| 00| 0 eng d 9780750623735 PIMLIB TX531 .G358 Gaman, P. M. 47614 The science of food 4th ed Boston, Mass : Butterworth-Heinemann, 1996. 47616 326 p New Arrivals-Sep.2016 This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data. Food -- Composition 47617 Food -- Microbiology. 47296 Nutrition. 36384 0098 Stendent Thailand 47561 Sherrington, K. B. 47615 BK 822636 benjamad 822636 822636 0 0 0 0 ST PIMLIB PIMLIB 2016-09-07 บริจาคโดย Stendent Thailand(ST) 0.00 15 1 TX531 .G358 1996 32550000238194 2023-05-09 0.00 2023-05-09 BK 0 0 0 0 ST PIMLIB PIMLIB 2016-09-14 บริจาคโดย Stenden Thailand (ST) 0.00 15 1 1 TX531 .G358 1996 32550000238361 2023-05-09 c.2 0.00 2023-05-09 BK