00982cam a2200277 a 4500 3484 20230531230208.0 080103s1986 nyua 001 0 eng 0824773373 3484 3487 PITLIB TX546 .O43 O'Mahony, Michael, 1942- 6686 Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book] New York : M. Dekker, c1986. 6687 xv, 487 p. : ill. Food science and technology ; 16 Includes index. Food Statistical methods Statistical methods 4458 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Food science and technology (Marcel Dekker, Inc.) ; 16 6674 BK 3484 3484 3484 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2008-02-01 World Wide Books 8280.00 14 0 TX546 .O43 32550000070348 2023-05-09 8280.00 2023-05-09 BK 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2008-09-19 World Wide Books 8280.00 14 0 TX546 .O43 32550000131801 2023-05-09 c. 2 8280.00 2023-05-09 BK 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2008-09-19 World Wide Books 8280.00 14 0 TX546 .O43 32550000131793 2023-05-09 c. 3 8280.00 2023-05-09 BK