01096nam a22003134a 4500 3478 20230531230208.0 080103s2004 nyua b 001 0 eng c 0824747127 (hbk. : acid free paper) 3481 PITLIB TP372.3 .H36 2004 Handbook of frozen foods / edited by Y.H. Hui ... [et al.] New York : Marcel Dekker, c2004. 6670 xi, 735 p. : ill. Food science and technology ; 133 Includes bibliographical references and index Frozen foods 6671 Food Preservation 4458 Frozen foods Food handling 4468 Freezing. 6672 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Hui, Y. H. (Yiu H.) 6673 Food science and technology (Marcel Dekker, Inc.) ; 133. 6674 BK 3478 3478 3478 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-02-01 World Wide Books 10728.00 01300000100192 0 TP372.3 .H36 2004 32550000070405 2023-05-09 10728.00 2023-05-09 REF