01206cam a2200289 a 4500 27782 20230531230802.0 121216 2009 nyua b 001 0 eng 9780387774060 (hardcover : alk. paper) PITLIB TX556.M5 S478 2009 The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors [book] 2nd ed. New York, NY : Springer, c2009. 4430 xv, 573 p. : ill. (some col.) •w001– New Arrivals- Dec. 2012 Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 Includes bibliographical references and index Dairy products Sensory evaluation 4477 Dairy products Flavor and odor 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Clark, Stephanie 36724 Bodyfelt, F. W. (Floyd W.), 1937- Sensory evaluation of dairy products 36725 BK 27782 27782 27782 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2012-12-16 บ.เมอร์คิวรี่ ดาต้า 3350.00 B000100671 14 2 TX556.M5 S478 2009 32550000220113 2023-05-09 3350.00 2023-05-09 BK