00840cam a2200205 a 45000010006000000050017000060080041000230200043000640500024001072450094001312500012002252600038002373000035002755000100003105040050004106500039004606500036004997000021005357000078005562778220230531230802.0121216 2009    nyua     b    001 0 eng    a9780387774060 (hardcover : alk. paper)00aTX556.M5bS478 200904aThe sensory evaluation of dairy products /cStephanie Clark ... [et al.], editorsh[book]  a2nd ed.  aNew York, NY :bSpringer,cc2009.  axv, 573 p. :bill. (some col.)  aRev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988  aIncludes bibliographical references and index 0aDairy productsxSensory evaluation 0aDairy productsxFlavor and odor1 aClark, Stephanie1 aBodyfelt, F. W.q(Floyd W.),d1937-tSensory evaluation of dairy products