00618cam a22001814a 45000010006000000050017000060080041000230200018000640500020000822450119001022600034002213000023002554900045002785040040003236500034003637000018003977000021004152773420230531230801.0121206s2010    nyua     b    000 0 eng    a978144192560200aTP371.44b.M71800aMolecular techniques in the microbial ecology of fermented foods /cLuca Cocolin, Danilo Ercolini, editorsh[book]  aNew York :bSpringer,cc2010.  axi, 280 p. :bill.0 aFood microbiology and food safety series  aIncludes bibliographical references 0aFermented foodsxMicrobiology1 aCocolin, Luca1 aErcolini, Danilo