01860cam a22004097a 4500 27733 20230531230801.0 121206s2010 nyua b 001 0 eng 9781441925008 PITLIB TX531 .Y53 Yiannas, Frank 36662 Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] New York, NY : Springer, c2010. 4430 xii, 95 p., [2] p. of plates : ill. (some col.) Food microbiology and food safety series 36663 •w001– New Arrivals- Dec. 2012 Includes bibliographical references (p. 87-89) and index Food Safety measures 4458 Food handling Standards 4468 Food industry and trade Safety measures 4441 Food service employees Training of 36664 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK 1. Looking back to shape the future p. 1 2. Why the focus on culture p. 11 3. A Systems-Based approach to food safety p. 21 4. Creating food safety performance expectations p. 29 5. Educating and training to influence behavior p. 39 6. Communicating food safety effectively p. 49 7. Developing food safety goals and measurements p. 57 8. Using consequences to increase or decrease behaviors p. 67 9. Tying it all together-behavior - based food safety management p. 77 10. Unwrapping-thoughts on the future of food safety p. 83 27733 27733 27733 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2012-12-06 บ.ซีเอ็ด 5255.00 0130000099432 3 2 TX531 .Y53 32550000220007 2023-05-09 5255.00 2023-05-09 BK