02034cam a22004697a 4500 27730 20230531230801.0 121204s2010 nyua 000 0 eng 9781441925626 PITLIB QR201.F62 B486 2010 Bhunia, Arun K. 36653 Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia [book] New York : Springer, c2010. 4430 xviii, 276 p. : ill. •w001– New Arrivals- Dec. 2012 Food science text series Foodborne diseases Microbiology 4434 Foodborne diseases Immunological aspects Pathogenic bacteria 36654 Bacterial genetics 36655 Host-bacteria relationships 36656 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK 1. Introduction to foodborne pathogens p. 1 2. Biology of microbes associated with food p. 17 3. Host defense against foodborne pathogens p. 51 4. General mechanism of pathogenesis for foodborne pathogens p. 93 5. Animal and cell culture models to study foodborne pathogen interaction p. 113 6. Staphylococcus aureus p. 125 7. Bacillus cereus and bacillus anthracis p. 135 8. Clostridium botulinum and clostridium perfringens p. 149 9. Listeria monocytogenes p. 165 10. Escherichia coli p. 183 11. Salmonella enterica p. 201 12. Campylobacter and arcobacter p. 217 13. Yersinia enterocolitica and yersinia pestis p. 227 14. Vibrio cholerae, V.parahaemolyticus, V.vulnificus p. 241 15. Shigella species p. 253 27730 27730 27730 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2012-12-04 บ.ซีเอ็ด 6675.00 0130000099431 1 1 QR201.F62 B486 2010 32550000219995 2023-05-09 6675.00 2023-05-09 BK