01649cam a22004217a 4500 27725 20230531230801.0 121203s2008 nyua b 001 0 eng d 9780387722498 (alk. paper) 0387722491 (alk. paper) PITLIB TP371.2 .H724 2008 Holdsworth, S. D. 36643 Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson [book] 2nd ed. New York : Springer, c2008. 4430 xv, 407 p. : ill. + 1 CD-ROM (4 3/4 in.) •w001– New Arrivals- Dec. 2012 Food engineering series Includes bibliographical references and index Food Effect of heat on 4458 Food Packaging 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Simpson, Ricardo 36644 BK 1. Introduction p. 1 2. Heat transfer p. 14 3. Kinetics of thermal processing p. 87 4. Sterilization, pasteurization and cooking criteria p. 123 5. Heat penetration in packaged foods p. 142 6. Process evaluation techniques p. 176 7. Quality optimization p. 239 8. Engineering aspects of thermal processing p. 270 9. Retort control p. 325 10. Safety aspects of thermal processing p. 354 27725 27725 27725 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2012-12-03 บ.ซีเอ็ด 11660.00 B000100668 14 3 TP371.2 .H724 2008 32550000219997 2023-05-09 11660.00 2023-05-09 BK