00480cam a22001574a 45000010006000000050017000060080041000230200018000640500017000821000026000992450051001252600046001763000025002225040063002476500012003102772320230531230801.0121203s2001    gw a     b    001 0 eng    a978354067466500aTX651b.B1471 aBarham, Peter,d1950-14aThe science of cooking /cPeter Barhamh[book]  aNew York :aNew York :bSpringer,cc2001.  a[vii] 244 p. :bill.  aIncludes bibliographical references (p. 237-239) and index 0aCooking