01619cam a22004097a 4500 27709 20230531230800.0 121201s2007 nyua b 001 u eng d 9780387303345 0387303340 PITLIB TX353 .B78 2007 Br紳sow, Harald The quest for food : a natural history of eating / Harald Br紳sow [book] New York : Springer, c2007. 4430 xviii, 866 p. : ill. •w001– New Arrivals- Dec. 2012 Includes bibliographical references and index Food History 4458 Microorganisms History 36611 Organisms History 36612 Bioenergetics History 36613 Photosynthesis History 36614 Microbial metabolism History 36615 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK Chapter 1 A Nutritional conditio human p. 1 Chapter 2 Some aspects of nutritional biochemistry p. 27 Chapter 3 Bioenergetics p. 77 Chapter 4 The Evolution of eating systems p. 121 Chapter 5 The Ecology of eating systems p. 419 Chapter 6 Eating cultures p. 551 Chapter 7 We as food and feeders p. 671 Chapter 8 An Agro(-Eco) nomical outlook : feeding the billions p. 743 27709 27709 27709 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2012-12-02 บ.ซีเอ็ด 8845.00 B000100668 14 0 TX353 .B78 2007 32550000219975 2023-05-09 8845.00 2023-05-09 BK