01175cam a2200373 a 4500 27533 20230531230757.0 121113s2008 nyua b 001 0 eng 9780387699394 (pbk. : alk. paper) PITLIB TX531 .V33 2008 Vaclavik, Vickie. 36383 Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. 3rd ed. New York, NY : Springer, c2008. 4430 xvii, 571 p. : ill. ; 26 cm. Food science text series Includes bibliographical references and index. Food Analysis. 4458 Food Composition. Nutrition. 36384 Christian, Elizabeth W. 36385 BK Part1 Introduction to food components Part2 Carbohydrates Part3 Proteins Part4 Fats Part5 Sugars Part6 Baked Products Part7 Aspects of food production Part8 Government regulation of the food supply 27533 27533 27533 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2012-11-13 บริษัทเมอร์คิวรี 2850.00 0130000044388 1 3 TX531 .V33 2008 32550000219611 2023-05-09 2850.00 2023-05-09 BK