01242nam a2200325 a 4500 2317 20230531230143.0 070815s2006 nyua b 001 0 eng 9780387250250 (alk. paper) 0387250255 (alk. paper) 2317 PITLIB TP373.6 .M37 2006 Marriott, Norman G 4466 Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book] 5th ed. New York, N.Y. : Springer, c2006. 4430 xiv, 413 p. : ill. Food science texts series 4467 Includes bibliographical references and index Food industry and trade Sanitation 4441 Food handling 4468 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Gravani, Robert B 4469 Table of contents http://www.loc.gov/catdir/toc/fy0606/2005923527.html Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html BK 2317 2317 2317 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2007-08-20 บ. โปรแฟสชั่นแนลฯ 2250.00 14 2 3 TP373.6 .M37 2006 32550000043881 2023-05-09 2250.00 2023-05-09 BK