01336nam a22003254a 4500 2316 20230531230143.0 070815s2005 njua 001 0 eng 0471460060 (cloth) 2316 PITLIB TX911.3.M27 K395 Katsigris, Costas 4461 Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas [book] 2nd ed. Hoboken, N.J. : J. Wiley, c2005. 3031 xvi, 560 p. : ill. Includes index Food service management 4462 Food Equipment and supplies 4458 Restaurants Design and construction 4464 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Thomas, Chris, 1956- 4465 Table of contents only http://www.loc.gov/catdir/toc/ecip052/2004023810.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0617/2004023810-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0617/2004023810-d.html BK 2316 2316 2316 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2007-08-20 บ. โปรแฟสชั่นแนลฯ 2292.00 01300000100301 2 3 TX911.3.M27 K395 32550000043907 2023-05-09 2292.00 2023-05-09 BK