01777nam a22002657a 45000010006000000050017000060080041000230200033000640200034000970200043001310350010001740500022001841000024002062450096002302500013003262600061003393000035004005000080004355040050005155050855005656500014014206500009014347000026014437400042014691239720230531230308.0040930s2006    at a     b    001 0 eng d  a0534645062 (Student edition)  a0534406726 (Instructor's ed.)  a0495011835 (International student ed.)  a1240900aQP141b.W365 20061 aWebb, Frances Sizer10aNutrition :bconcepts and controversies /cFrances Sienkiewicz Sizer, Ellie Whitneyh[book]  a10th ed.  aBelmont, CA :aBelmont, CA :bThomson Wadsworth,cc2006.  axviii, 584 p. [211 p.] :bill.  aIncludes laminated insert with title: Dietary guidelines for Americans 2005  aIncludes index and bibliographical references0 aFood choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary 0aNutrition 0aFood1 aWhitney, Eleanor Noss0 aDietary guidelines for Americans 2005