00816nam a2200241 a 45000010006000000050017000060080041000230200032000640350010000960500023001062450044001292500069001732600043002423000024002854900039003095040050003486500019003986500028004177000023004457000028004687000020004968300058005161096020230531230237.0080205s2005    flua     b    001 0 eng    a0824753283 (acidfree paper)  a1096000aTP372.5b.E54 200500aEngineering properties of foodsh[book]  a3rd ed. /b[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta  aBoca Raton :bTaylor & Francis,c2005.  axxi, 738 p. :bill.1 aFood science and technology ;v144  aIncludes bibliographical references and index 0aFoodxAnalysis 0aFood industry and trade1 aRao, M. A.,d1937-1 aRizvi, S. S. H.,d1948-1 aDatta, Ashim K.  aFood science and technology (Taylor & Francis) ;v144