01271nam a2200337 a 4500 10934 20230531230237.0 080205s2004 nyua f 001 0 eng 96017851 082475039 (prepack) 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) 10933 PITLIB TX541 .H36 Handbook of food analysis / edited by Leo M.L. Nollet. New York : Marcel Dekker, 2004. 6670 Volume : ill. Food science and technology Includes index v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis Food Handbooks, manuals, etc. Handbooks, manuals, etc. 4458 Food contamination Handbooks, manuals, etc. 4437 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Nollet, Leo M. L., 1948- 15419 Food science and technology (Marcel Dekker, Inc.) ; v. 77. 6674 BK 10934 10934 10934 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-03-12 World wide book 30240.00 0130000099443 0 TX541 .H36 32550000080669 2023-05-09 v. 1 c. 1 30240.00 2023-05-09 REF 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-03-12 World wide book 30240.00 0130000099444 0 TX541 .H36 32550000080883 2023-05-09 v. 1 c. 2 30240.00 2023-05-09 REF 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-03-12 World wide book 30240.00 0130000099445 0 TX541 .H36 32550000080677 2023-05-09 v. 2 c. 1 30240.00 2023-05-09 REF 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-03-12 World wide book 30240.00 0130000099446 0 TX541 .H36 32550000080891 2023-05-09 v. 2 c. 2 30240.00 2023-05-09 REF 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-03-12 World wide book 30240.00 0130000099447 0 TX541 .H36 32550000080685 2023-05-09 v. 3 c. 1 30240.00 2023-05-09 REF 0 0 lcc 0 0 REFF PIMLIB PIMLIB GEN-EN 2008-03-12 World wide book 30240.00 0130000099448 0 TX541 .H36 32550000080909 2023-05-09 v. 3 c. 2 30240.00 2023-05-09 REF