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Valorization of wine making by-products
Publication details: Boca Raton, FL : CRC Press, 2016. Description: 365 pISBN:- 9781482255331
- TP373.8 B687
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP373.8 B687 2016 (Browse shelf(Opens below)) | Available | 32550000238004 |
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| TP373.6 .C848 Food plant sanitation : design, maintenance, and good manufacturing practices / | TP373.6 .I521 c2015 Improving food quality with novel food processing technologies / | TP373.6 .M37 2006 Principles of food sanitation / | TP373.8 B687 2016 Valorization of wine making by-products | TP374 .F864 2015 Functional polymers in food science: from technology to biology | TP374 .F864 2015 Functional polymers in food science: from technology to biology | TP374 .I53 Innovations in food packaging / |
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