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Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao [book]
Publication details: Gaithersburg, Md. : Aspen Pub., c2010. Description: xv, 481 p. : illISBN:- 9781441943675
- TP372.5 .R215
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP372.5 .R215 (Browse shelf(Opens below)) | Available | 32550000220003 |
Total holds: 0
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| TP372.5 .A46 Food quality assurance : principles and practices / | TP372.5 .A46 Food quality assurance : principles and practices / | TP372.5 .E54 2005 Engineering properties of foods | TP372.5 .R215 Rheology of fluid and semisolid foods : principles and applications / | TP372.5 .V37 Quality assurance for the food industry : a practical approach / | TP372.5 .V37 Quality assurance for the food industry : a practical approach / | TP372.5 .V37 Quality assurance for the food industry : a practical approach / |
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