Image from Amazon.com
Custom cover image
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book]
Series: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006. Edition: 5th edDescription: xiv, 413 p. : illISBN:- 9780387250250 (alk. paper)
- 0387250255 (alk. paper)
- TP373.6 .M37 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP373.6 .M37 2006 (Browse shelf(Opens below)) | Available | 32550000043881 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP373.6 .C848 Food plant sanitation : design, maintenance, and good manufacturing practices / | TP373.6 .C848 Food plant sanitation : design, maintenance, and good manufacturing practices / | TP373.6 .I521 c2015 Improving food quality with novel food processing technologies / | TP373.6 .M37 2006 Principles of food sanitation / | TP373.8 B687 2016 Valorization of wine making by-products | TP374 .F864 2015 Functional polymers in food science: from technology to biology | TP374 .F864 2015 Functional polymers in food science: from technology to biology |
Includes bibliographical references and index
There are no comments on this title.